Kadhai Paneer

“Kadhai Paneer” is a delectable Indian dish that showcases paneer (Indian cottage cheese) cooked in a thick and flavorful tomato-based gravy. The name “Kadhai” refers to the traditional Indian wok called “kadhai” in which the dish is prepared, giving it a unique and authentic touch. The dish is loaded with vibrant bell peppers, onions, and an assortment of aromatic spices, such as cumin, coriander, and dried fenugreek leaves, which infuse the paneer with delightful flavors. With its rich and tangy taste, Kadhai Paneer is a favorite among paneer enthusiasts, offering a satisfying and satisfying vegetarian option. It pairs well with naan or rice, making it a perfect choice for a hearty and fulfilling meal.