Dal Fry

“Dal Fry” is a classic and comforting Indian dish made with lentils (dal) cooked to perfection and tempered with aromatic spices. The lentils are usually simmered until they are soft and creamy, and then fried in ghee (clarified butter) along with onions, tomatoes, ginger, and garlic. This delicious and nutritious dish is often served as a main course with rice or bread, and it is loved for its hearty and soul-satisfying flavors.