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“Achari aloo” is a savory Indian dish made with potatoes cooked in a tangy and spicy pickle-like gravy. The potatoes are marinated in a blend of aromatic spices, including fennel seeds, mustard seeds, and dried fenugreek leaves, which give it a distinct and flavorful taste. This vegetarian dish is perfect as a side dish or…
“Dal Fry” is a classic and comforting Indian dish made with lentils (dal) cooked to perfection and tempered with aromatic spices. The lentils are usually simmered until they are soft and creamy, and then fried in ghee (clarified butter) along with onions, tomatoes, ginger, and garlic. This delicious and nutritious dish is often served as a main course with rice or bread, and it is loved for its hearty and soul-satisfying flavors.
“Dal Tadka” is a popular Indian dish made with lentils (dal) that are cooked until tender and then seasoned with a special tadka (tempering) of spices. The tadka typically consists of ghee (clarified butter), cumin seeds, mustard seeds, garlic, and dried red chilies, which are fried till aromatic and then added to the dal to enhance its flavors. This dish is known for its vibrant colors and robust flavors, and it is often paired with rice or bread for a wholesome and satisfying meal.
“Dum Aloo Kashmiri” is a delightful and flavorful dish originating from the Kashmir region of India. It features baby potatoes that are marinated in aromatic spices, including fennel, ginger, and Kashmiri red chili powder, before being cooked in a rich and creamy tomato-based gravy. The dish is often slow-cooked or simmered on low heat (dum cooking), allowing the flavors to meld together and the potatoes to become tender. With its bold flavors and creamy texture, Dum Aloo Kashmiri is a popular choice for those seeking a delicious vegetarian option that can be enjoyed with rice or bread.
“Jeera Aloo” is a simple yet flavorful Indian dish that features baby potatoes tossed in a robust blend of spices, primarily cumin seeds (jeera). The potatoes are cooked until they are crispy on the outside and soft on the inside, while the aromatic cumin seeds infuse them with a warm and earthy flavor. This versatile and quick-to-make dish is often enjoyed as a side dish or as a filling for wraps and sandwiches. With its delightful combination of textures and spices, Jeera Aloo is a popular choice for those craving a satisfying and tasty vegetarian option.
“Kadhai Paneer” is a delectable Indian dish that showcases paneer (Indian cottage cheese) cooked in a thick and flavorful tomato-based gravy. The name “Kadhai” refers to the traditional Indian wok called “kadhai” in which the dish is prepared, giving it a unique and authentic touch. The dish is loaded with vibrant bell peppers, onions, and an assortment of aromatic spices, such as cumin, coriander, and dried fenugreek leaves, which infuse the paneer with delightful flavors. With its rich and tangy taste, Kadhai Paneer is a favorite among paneer enthusiasts, offering a satisfying and satisfying vegetarian option. It pairs well with naan or rice, making it a perfect choice for a hearty and fulfilling meal.
“Mix Veg” is a delightful and colorful Indian dish that combines a variety of fresh vegetables, such as carrots, peas, cauliflower, bell peppers, and potatoes, in a rich and aromatic gravy. The vegetables are simmered in a flavorful blend of spices and herbs, creating a harmonious medley of textures and tastes. This wholesome and nutritious dish is known for its vibrant presentation and comforting flavors, making it a popular choice for those seeking a hearty and satisfying vegetarian option. It is often enjoyed with rice or bread for a complete and fulfilling meal.
“Paneer Do Pyaza” is a mouthwatering Indian dish that features succulent paneer (Indian cottage cheese) cooked with an abundance of onions, imparting a unique sweet and savory flavor profile. The name “Do Pyaza” translates to “double the onions,” signifying the generous amount of onions used in the dish. The paneer and onions are seasoned with a blend of aromatic spices, such as cumin, coriander, and garam masala, creating a rich and flavorful gravy. This dish is beloved for its tantalizing aroma and the interplay of textures between the soft paneer and caramelized onions. Paneer Do Pyaza is often enjoyed with naan or rice, offering a delightful and satisfying vegetarian option on the menu.
“Paneer Kurchan” is a tantalizing Indian dish that showcases succulent cubes of paneer (Indian cottage cheese) cooked with a medley of colorful bell peppers, onions, and aromatic spices. The paneer is sautéed until it develops a slight crispiness on the edges, while the vegetables retain their crunchy texture. The dish is seasoned with a special blend of spices, such as cumin, coriander, and red chili powder, adding a burst of flavor to every bite. With its delightful combination of textures and robust flavors, Paneer Kurchan is a popular choice for vegetarians and paneer lovers alike. It pairs well with naan or roti, creating a satisfying and satisfying meal.
“Paneer Lababdar” is a rich and creamy North Indian dish made with paneer (Indian cottage cheese) cooked in a luscious and flavorful tomato-based gravy. The dish is enriched with a blend of aromatic spices and finished with a touch of cream, resulting in a decadent and satisfying vegetarian delicacy. Best enjoyed with naan or rice, it is a popular choice for those seeking a sumptuous and indulgent dining experience.
“Shahi Paneer” is a luxurious and decadent Indian dish that features creamy and succulent cubes of paneer (Indian cottage cheese), simmered in a luscious and aromatic tomato-based gravy. The dish is enriched with a variety of spices, including cardamom, cinnamon, and cloves, which lends it a distinctive and regal flavor. “Shahi” in the name of the dish denotes its royal origin and richness, making it a popular choice for special occasions and celebrations. This creamy and flavorful dish is often enjoyed with rice or bread, adding a touch of grandeur to any meal.