Dal Tadka

“Dal Tadka” is a popular Indian dish made with lentils (dal) that are cooked until tender and then seasoned with a special tadka (tempering) of spices. The tadka typically consists of ghee (clarified butter), cumin seeds, mustard seeds, garlic, and dried red chilies, which are fried till aromatic and then added to the dal to enhance its flavors. This dish is known for its vibrant colors and robust flavors, and it is often paired with rice or bread for a wholesome and satisfying meal.