Achari aloo

Description

“Achari aloo” is a savory Indian dish made with potatoes cooked in a tangy and spicy pickle-like gravy. The potatoes are marinated in a blend of aromatic spices, including fennel seeds, mustard seeds, and dried fenugreek leaves, which give it a distinct and flavorful taste. This vegetarian dish is perfect as a side dish or can be enjoyed as a main course with rice or bread.