“Dum Aloo Kashmiri” is a delightful and flavorful dish originating from the Kashmir region of India. It features baby potatoes that are marinated in aromatic spices, including fennel, ginger, and Kashmiri red chili powder, before being cooked in a rich and creamy tomato-based gravy. The dish is often slow-cooked or simmered on low heat (dum cooking), allowing the flavors to meld together and the potatoes to become tender. With its bold flavors and creamy texture, Dum Aloo Kashmiri is a popular choice for those seeking a delicious vegetarian option that can be enjoyed with rice or bread.